Join Us for an Oyster Primer Class
Take your love for seafood to the next level with an Oysters 101 class! We’ll explore the nuances of oyster geography and “merroir,” while mastering the art of shucking. Join us at Astor Center on Wed 5/18 for an interactive workshop and tasting.
Looking for oysters for your restaurant, raw bar or holiday party? W&T Seafood is a family-run distributor that specializes in premium shellfish. Over the last 25 years, we've grown from a small retail space to working with NYC's leading chefs and retailers. We also offer online shopping, events and oyster shucking classes for the bivalve-curious. Bring us your questions!
The Oystermonger Is Open
We're offering fresh oysters in bulk, shellfish and an array of seafood-centric gifts and kitchen tools! Order online to specify a pickup date at our warehouse, or drop by Brooklyn on select Fridays for our walk-in retail hours.Visit Our Shop
Fun Fact of the Day
Sashimi is a Japanese dish of raw fish or shellfish, sliced very thinly. The fish pieces can be arranged as flower petals or other patterns, and served with shredded daikon or shiso leaves.