Join Us for an Oyster Primer Class
Take your love for seafood to the next level with an Oysters 101 class! We’ll explore the nuances of oyster geography and “merroir,” while mastering the art of shucking. Join us at Astor Center on Tues 12/15 for an interactive workshop and tasting.
Looking for oysters for your restaurant, raw bar or holiday party? W&T Seafood is a family-run distributor that specializes in premium shellfish. Over the last 25 years, we've grown from a small retail space to working with NYC's leading chefs and retailers. We also offer online shopping, events and oyster shucking classes for the bivalve-curious. Bring us your questions!
Shellfish Fridays: New Retail Hours 4-7 pm
We're offering fresh oysters, shellfish and an array of seafood-centric gifts and kitchen tools! Drop by Brooklyn on Fridays for our walk-in retail hours, or order online to specify another pickup date.Visit Our Shop
Fun Fact of the Day
Sashimi is a Japanese dish of raw fish or shellfish, sliced very thinly. The fish pieces can be arranged as flower petals or other patterns, and served with shredded daikon or shiso leaves.